Sunday, December 07, 2008

How to Walk in High Heels by Camilla Morton


I am reading this book right now and am loving it I wanted to buy the book earlier but put it off later then when I bouht the book this week I also bought A Year in High Heels by Camilla Morton as well. I will be reading it as well as soon as I finished reading this.

Can you make yourself up in five minutes flat? Make the first move without breaking a sweat? Hang a picture without becoming unhinged? Get out of a car -- or an unpleasant situation -- gracefully in a short skirt? Load an iPod as effortlessly as a dishwasher? If not, international style and fashion journalist Camilla Morton can help you navigate these and more than two hundred other hazards of modern living with grace and aplomb. Much more than just a style manual or crash course in social skills, How to Walk in High Heels also illuminates the finer points of achieving better homes and gardens, tackling technophobia, climbing the career ladder, and joining the jet set.

From the practical, such as what to do when a heel breaks and how to catch a mouse, to the imaginative, such as how to enjoy karaoke and swim in sunglasses, How to Walk in High Heels overflows with useful nuggets of advice delivered in the author’s inimitable witty style, accompanied by a foreword from Dior’s John Galliano and a Louis Vuitton trunkful of insight from experts including: -Manolo Blahnik on How to Pick a Shoe -Dolce & Gabbana on How to Get Ready in Five Minutes -Gisele Bundchen on How to Look Good in a Photo -Jade Jagger on How to Compile Your Own Soundtrack

This comprehensive do-everything-better bible takes the guesswork out of flaunting your fabulousness so that you can stop teetering and start striding confidently through the obstacle course of life.

Basic Black by Cathie Black


I am planning on buying this book real soon as I am planning to venture on another industry I believed it is about time to have and read and do what I could learn from the book. More info from amazon.com:

Editorial Reviews
From Publishers Weekly
Media mogul Black, president of Hearst Magazines (Cosmopolitan, Esquire, Harper's Bazaar and O), delivers a memoir masquerading as a guide to career and life. Enthusiastic and hard-working, Black was one of the first women to take a major role in American magazine and newspaper publishing. She came to Hearst by way of New York magazine, where she was the first woman publisher of a weekly consumer magazine, and USA Today, which she helped build from a small upstart into one of the country's most widely read daily papers. Though she positions herself as a role model for professional women, her advice is slim and scattershot. The book mainly consists of anecdotes from her working life and fawning praise for Al Neuharth, retired chairman and CEO of newspaper publisher Gannett Co. and her unofficial mentor. It's an interesting portrait of a groundbreaking career, but Black backs up her own story with only a note or two of advice, waiting until nearly the end of the book to tackle what she originally claims is her main point: the 360 Life, or the difficulty of balancing work with personal life. While the author's life is an interesting one, readers looking for tips will do better with a more pointed book. (Oct.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review

"Basic Black does a great job of telling the story of how Cathie deftly navigated the challenges of the workplace and the media business, while also trying to balance the demands of a busy life. Her practical tips on handling typical workplace situations make this an important read for any woman who wants to become a better colleague, a better leader ... and a better person."
- Meg Whitman, President & CEO, eBay Inc.

"Bravo for Basic Black! After reading this book, I understand more than ever why Cathie Black is the huge success she is today. She's totally fearless! She shares her triumphs, but perhaps best of all, she shares her mistakes so that we can learn from them. I love her candor. Whether you're starting your career or going full throttle, you will benefit from Cathie's insights into business and life. Basic Black is a true must-read.
- Gayle King, editor-at-large of O, The Oprah Magazine

Golden Bride


Another K drama I loved thanks again to TV5 right now am looking for its dvd and so with oh soojung pls leave a comment here if you know where to get it thanks

More info from hancinema.net:

"Golden Bride", a story about a Vietnamese girl marrying into a Korean family, has won the Special Drama Award at the International Drama Festival in Tokyo (IDFT) on October 22. The first episode of the series was also screened at the festival. This is the second honor for "Golden Bride" at international drama festivals, following the top prize at the Seoul Drama Festival on October 14.

The IDFT is an award putting emphasis on marketability and commercial potential of TV drama series for the purpose of overseas distribution. This year's IDFT has invited acclaimed TV series from four countries – Korea, Indonesia, Vietnam, and China.

"Golden Bride" was aired in 2007 on SBS and starred Lee Yeong-ah in the leading role of Nyuen Jinju and Song Chang-ee as her husband. The drama had won high marks from both the critics and the public for its sensitive portrayal of a foreign bride's plight in Korea and the value of human bonding and understanding.

from KBSGlobal site in English

Production
Olive Nine (올리브나인)
Distribution
SBS (SBS)
Staff

Technics
60 min HD 16/9
Web site
tv.sbs.co.kr/goldbride ( Korean )
Videos

Festival(s) & award(s)

Sales or release dates & Box Office
Broadcasting dates : 2007/06/23~2008/02/3

Oh Soo Jung Vs Karl


I so loved this K drama and I wanted to share it with you. I learned this from watching at TV5 and I have been following it ever since..

Let me share to you what it is all about with help of hancinema.net:

16 episodes
Distribution
SBS (SBS)
Staff

Technics
60 min HD 16/9
Web site
tv.sbs.co.kr/osujung... ( Korean )
Videos

Festival(s) & award(s)

Sales or release dates & Box Office
Broadcasting dates : 2007/07/28~2007/09/16



April 1, 1999 was the day of Man-soo’s wedding and also the very same day when he’d hear the results of the last screening process of the bar exam. His bride is his high school sweetheart, who he relentlessly pursued for many years, indulging every whim of hers. In high school, Man-soo was on the varsity golf team but when Su-jung told him that she’d go out with him only if he got into Seoul National University Law School, he gave up his golfing dreams and studied hard to get admitted to SNU. He finally gained admittance to SNU and dated Su-jung... But his relationship with Su-jung was more like a master-servant relationship with him being the servant. 5 years later, Su-jung agreed to marry Man-soo.
On the day of his wedding, Man-soo learned that he failed to pass the bar exam but he consoled himself that it wasn’t a big deal because he’d be marrying the girl of his dreams. But when Su-jung heard from Man-soo that he didn’t pass the bar exam, she ran out of the wedding hall...
8 years later, Su-jung is still single at the age of 34 and works as a manager at the same jewelry store where she began her career. She is a boss who makes outrageous demands on her employees. She is especially upset about her circumstances because her two friends who weren’t as pretty as her, married rich professionals and live in the lap of luxury. But what makes matters worse is that Young-ae, who used to be a part of her entourage, is now the owner of the jewelry store. Su-jung’s friends advise her to marry any decent guy she can find, but her pride won’t let her settle for anything less than Mr. Right. She dreams of being whisked off her feet by a man like Han Ki-ju, a character that appears in “Lovers in Paris,” and unless she meets a guy as rich as him, she’ll never get married. One day, she is reunited with Man-soo, who is now a top-ranked professional golfer on the U.S. PGA Tour...


Source http://global.sbs.co.kr/English/AboutSBSPro

How To Survive The Economic Crisis

reposted from cosmomagazine.com.ph

How To Survive The Economic Crisis
by: Stephanie Dychiu

GIVE AWAY ONE-FIFTH OF YOUR BELONGINGS.

Go through your stuff. Set aside every fifth item that you haven’t used in the last twelve months. Clutter costs money because you have to worry about repairs, storage, and cleaning.

SET ASIDE REGULAR DOWNTIME.

Stress and overscheduling can leave you feeling just as deprived and cheated as the rising costs of food and fuel. Each week, set aside an eight-hour period to just laze around and relax—no chores, no gimiks with friends, no family obligations. Do this regularly and you’ll feel more rested than if you’d gone on an expensive vacation.

KEEP TRACK OF THE GOOD THINGS.

Every week, write down the top five things that make you feel glad to be living your life. Focus on the things you are grateful for, and you’ll feel more hopeful about the future.

PERFORM RANDOM€TS OF KINDNESS.

Passing on hope to others increases the hope you feel. Every other week, do something unexpectedly nice for someone else. Buy a burger for your office guard, give a generous tip to a nice cab driver, or make a cup of coffee for a harrassed officemate.

The Urge to Purge

reposted from Oprah.com

Organize Your Stuff!
You know those closets and drawers and cupboards that are so full, they won't quite close?

It turns out they could be bad for your health: Every time you look around and feel anxious that the mess is getting out of hand, your body releases cortisol, one of the classic stress hormones, says Steven Maier, PhD, a neuroscience professor at the University of Colorado at Boulder.

Arianne Cohen, the author of Help, It's Broken! A Fix-It Bible for the Repair-Impaired, asked top organizing experts to help us get a grip.

Keep Your Kitchen Clean
Purging: Even Emeril doesn't need six spatulas and four whisks; two of each will do, so start by tossing extras. While you're at it, check expiration dates on foodstuffs and pitch anything that's past its prime. Next, tackle seldom-used appliances like cappuccino and bread makers. "Those things don't need to live in the kitchen," says Ellen Kosloff, senior professional organizer at TaskMasters New York. "Put up a rack in the garage, or store them on a hallway closet shelf."

Prevention: The number one rule: Keep the counters clear. "Counter space is only for items you use daily," says Barry Izsak, president of the National Association of Professional Organizers. "Everything else can be stored in a cabinet or pantry."

Dust Off That Desk!
Purging: Begin by throwing away the no-brainers, including junk mail, expired coupons, brochures, and catalogs. Next, create desk zones. "Have a bill-paying zone, a stationery zone, a mail zone, and a reading zone," says Kosloff. "Keep everything you need for each activity in neat containers."

Prevention: Tackle your zones weekly, particularly bills and mail. For incoming papers such as children's art or tax information, keep one folder or container for each category, and at the end of the year (or month, if things really pile up fast), choose the keepers and purge the rest.

Dust Off That Desk!
Purging: Begin by throwing away the no-brainers, including junk mail, expired coupons, brochures, and catalogs. Next, create desk zones. "Have a bill-paying zone, a stationery zone, a mail zone, and a reading zone," says Kosloff. "Keep everything you need for each activity in neat containers."

Prevention: Tackle your zones weekly, particularly bills and mail. For incoming papers such as children's art or tax information, keep one folder or container for each category, and at the end of the year (or month, if things really pile up fast), choose the keepers and purge the rest.

Tossing Tchotchkes
Purging "You should own nothing that is not useful, beautiful, or loved," says Izsak. If a tchotchke can't pass this test, out it goes.

Prevention: When a new tchotchke comes in, Kosloff suggests immediately rejecting it if you already own something similar. Keep only the little objects you'll use (a vase, a pretty bowl) or that are uniquely meaningful (a handmade gift or travel memento).

A Picture Perfect System
Purging: Keep the gems, toss the rest. "Throw away or delete all the blurry, unflattering, redundant, or bad shots," says Julie Morgenstern, author of Never Check E-mail in the Morning. This strategy is especially effective if you or your partner is a lousy photographer.

Prevention: Don't feel compelled to label every photo. Instead, organize them into broad categories such as "Venice vacation" or "work events," and store them in a labeled photo box or digital folder

Reclaim Your Garage
The Garage

Purging: The garage is not a warehouse! Begin by attacking one shelf or corner at a time, and tossing or donating all items you no longer use. Sports equipment your kids have outgrown, the gardening tools for the yard you no longer use—out! Then arrange items by category. "Your garage should be zoned," says McKenry. "You might have a zone for car equipment and a sports zone."

Prevention: Never pile items on the floor; buy new shelves or wall hooks as needed. Kosloff suggests keeping a large donation bin so that family members always have a place to put unused belongings.

Sort Through Makeup
Purging: "Sort through all your half-empty bottles of shampoo, lotion, and makeup, and toss anything you haven't used in six months," Morgenstern says. Group what's left in containers of like products (i.e., rather than having 18 kinds of makeup sitting out on the counter, put it all in one easily accessible container). Morgenstern also uses extra toiletries (unopened, of course) to make hostess baskets for overnight guests.

Prevention: Avoid impulse purchases by buying products only to replace those you're done with.

Cleanse Your Closet
Purging: "Remember that 80 percent of the time, we wear only 20 percent of our clothes," says McKenry. So go through your wardrobe and jettison anything that's one of the four S's: stretched, small, smelly (ew!), or stained (sure, you could clean the stained and smelly pieces, but the idea is to let things go). Another great tip: Turn all your hangers in one direction, and for the next six months, flip the hanger (and leave it flipped) when you wear something. Donate the untouched clothes.

Prevention: "The rule of thumb," says Izsak, "is that when something new comes in, at least one thing—preferably two—must go. And be realistic. If you're a size 10, hold on to the 8s but not the 6s."

Break the Clutter Cycle by Julie Morgenstern

reposted from Oprah.com

Break the Clutter Cycle
Created by Julie Morgenstern
Julie Morgenstern, author of Time Management from the Inside Out and Organizing from the Inside Out, suggests getting at the root of your mess to break the clutter cycle.

Julie's Organizing Advice

*Analyze your mess before you attack! Organizing isn't about how a space looks; it's about how a space functions. Create a strategy that works with your lifestyle.

*Your goal should be to rearrange the room's furniture to create three to five distinct activity zones (e.g., entertainment, sleeping, computing and so on).
Anything that doesn't fit into one of these zones should be sorted out of the room. Keep only what you use and what you love in the room.

*Clean a messy linen closet by sorting every item.

*In your bathroom, check expiration dates on medicine and throw away anything outdated.

*Label transparent storage boxes and have a place for everything.

*Think of your activity in each zone. Consider which items you use most frequently, and which materials correspond with different activities. Place them where they will be most accessible.

*Make time management part of your daily routine. Schedule time for cleaning up and for organizing, just as you would schedule time to for exercising, or picking your children up from school. By making organizing a priority, you'll find it's much easier to keep up! You may even find extra time for yourself!

*Strive for complete organization in your life. Use Julie's "S.P.A.C.E." strategy to banish the mess from your closets and workplace, too!

How to be a Star at Work by Cathie Black

reposted from source: oprah.com

How to Be a Star at Work: 7 Rules for a Really Big Career
By Cathie Black
From a lowly sales assistant to head of a magazine empire (okay, our magazine empire), Cathie Black has boldly gone where no woman has gone before. Here, in a preview of her forthcoming book, Basic Black, she shares her unorthodox (dare we say daredevil) strategies for getting ahead.

Thousands of years ago, a handful of fortune-tellers roamed ancient China, traveling to the palaces of Mandarins and predicting the future. When they were right, they were showered with riches and praised at lavish banquets. When they were wrong, they were boiled alive.

Taking a risk is scary when you focus on what can go wrong and exciting when you consider the benefits if all goes well. The trick is to think about risk in the right way and use it to your advantage. Most people see taking risks as opening themselves up to unnecessary, even dangerous, chance. But the truth is, avoiding risk won't keep you safe, nor will it guarantee a smooth ride.

In fact, the opposite is often true. It's like the monkey parable: A monkey sees a nut in a hole and reaches in to grab it. Once he's closed his fist around it, he can't get his hand back out of the narrow opening. He can't free himself unless he lets go of the nut, but because he's afraid to lose it, he won't let go.

Trying to avoid risk is like clinging to that nut. You may think you're playing it safe by holding on to what you have, but in reality you're just hindering your own progress.

Rule 1: Take risks that are calculated, not crazy.

So how can you make risk work for you? The first rule: Take risks that are calculated, not crazy. There's a big difference between rafting in white water with a helmet and an experienced guide and jumping on an inner tube to soar over a waterfall on a whim. When you're considering taking a risk, ask yourself: How can you maximize your chances of success while minimizing the potential downside?

About a year into my first job, as a sales assistant at Holiday magazine, my boss quit. As soon as I heard she was leaving, I wanted her job. I made an appointment with Holiday's publisher, a top executive who'd been in the magazine business about as long as I'd been alive. "I want to talk to you about Phyllis's job," I told him. And although I had a grand total of one year of experience in advertising sales, something about my demeanor, and my aggressive pursuit of the job, must have convinced him I was ready. "Okay," he said after a short interview. "We'll give you a chance. We'll also bump up your salary $3,000 to reflect your new position."

Success! I was thrilled to be moving up—yet there was already a sticking point. I knew how much money Phyllis had been making, and it was considerably more than they were offering me. I could have just thanked the publisher and taken his offer, but I decided to risk asking for more.

"I know what Phyllis was earning," I said. "And I think I ought to be paid the same salary, as I'll be doing the same work with the same responsibilities."

The publisher's face turned the color of a beet. How dare an inexperienced 24-year-old ask for a bigger salary just minutes after getting her first-ever promotion? Didn't I know that moving into a higher position didn't guarantee I'd make the same salary as the person leaving?

Well, no, I didn't. But even if I had known, I probably would have asked for the raise anyway. The upside was obvious: making more money. The downside was…what? That the publisher would think less of me, or even rescind the job offer? Perhaps there was a chance of that, but it was unlikely. Besides, if I didn't take the risk and ask for a higher salary, there was zero chance I'd get it. As ice hockey legend Wayne Gretzky once said, "You miss 100 percent of the shots you never take."

In the end, I didn't get as much money as I asked for, but the publisher did increase my salary above what he'd initially offered. Nothing lost, something gained—it was the ideal outcome for taking a risk.

Which brings us to the second rule for making risk work for you. When assessing the downside of any risk, remember: The worst-case scenario is rarely as bad as you think.

In 1975, after nearly a decade in New York City, I decided to pursue new adventures out West. The draw: a San Francisco–based magazine being published by film director Francis Ford Coppola. It was certainly risky at that point in my career to leave New York, the epicenter of the magazine and advertising businesses, for the West Coast. It was risky to leave Ms. magazine, where I had been the advertising manager for three years and was starting to make a name for myself. And it was risky to leave my friends and colleagues for something unknown, thousands of miles away. But not only was I ready for a change, I fully expected the magazine to take off, and my new life in San Francisco to continue the same upward career trajectory I'd experienced in New York.

Rule 2: The worst-case scenario is rarely as bad as you think.

Wrong.

Within three months of moving to San Francisco, having hauled all my furniture out there and signed a year's lease on an apartment, I could tell the magazine wasn't going to survive. In fact, five months into it, I was so sure the magazine was collapsing that I resigned and went on a skiing vacation. Sure enough, while I was away a colleague called to tell me the magazine had been shut down, with only a note posted at the entrance telling employees that the last issue had been printed and they didn't have jobs anymore.

Talk about a worst-case scenario. Here I was in California with no job, and no real job prospects. It would have been easy to sink into frustration at this turn of events. Instead, I started making calls to reestablish my contacts in New York and to tell people I was on my way back. And as luck would have it, I was able to convince the publisher of Ms. to create a position that would broaden my responsibilities beyond ad sales.

A couple of years later, I had a conversation with Rupert Murdoch. At the time, Murdoch owned just a handful of U.S. media properties, though now he's perhaps the world's biggest media baron. He wanted to know about my decision to go to California. "Would you say that's the biggest mistake you ever made?" he asked.

"No," I told him. "I don't think it was a mistake at all." Murdoch looked at me with surprise. But I really didn't think so—not then and not now. As easy as it would have been to berate myself for pursuing a venture that ultimately failed, I still got a lot out of the experience. I scratched an itch I'd had to move out West and try something new, I made some valuable contacts, and I really enjoyed my six months in San Francisco.

So don't handicap yourself by focusing on the aspects of a gamble you took that didn't work out. Focus instead on what you learned from the things that went wrong, and how you can use that knowledge to your advantage.

Rule 3: Don't personalize things that aren't personal.

Have you ever wanted to suggest something new at work, only to back down for fear people would think it was a dumb idea? Or shied away from offering an opinion or making a decision because you didn't want to rock the boat? Although these are natural reactions, they also show a lack of confidence in your own instincts.

Think of it this way: If you're convinced your idea is a good one—or at least, that it has a high enough potential upside to offset the risks involved—why would you expect others to torpedo it? Believe in your own instincts, and sell your idea. If you don't—who will?

Of course, you have to sell it like you mean it. When you're speaking to someone, do you ever:

*Insert qualifiers, saying, "I was wondering if we might consider…" as opposed to simply, "Let's try…"?
*Insert "I think" unnecessarily? I've stopped using that phrase altogether—it only serves to water down your point.
*Downplay your own ideas with phrases like "I'm probably way off base here, but…" or "This might be a stupid idea, but…"?
*Talk in circles, trying to head off objections, rather than putting out your ideas as straightforwardly as possible?

It's easy to fall into language traps, most often when you overthink what you want to say rather than just say it. Women in particular are prone to using self-defeating language. But the more clearly you express your ideas, the more seriously they will be taken, putting you a step ahead from the get-go. And don't feel the need to overexplain yourself—have confidence that your ideas are valid on their merits.

In terms of attitudes about their own abilities, people tend to fit into one of four categories. They're good at what they do, and they know it. Or they're good at what they do, but they don't know it or don't believe it. Or they're not very good at what they do, and they know it. Or they're not very good at what they do, but they think they are—or at least present themselves as though they are.

In my experience, more women than men fall into the second category. They're good at what they do, and incredibly valuable to their teams at work—but they continually undervalue themselves. Of the four categories, this is not only the most self-defeating, it's one of the most common. (And by the way, for what it's worth, far more men than women seem to fall into the last category, ascending the corporate ladder on chutzpah rather than talent.) So don't make the mistake of undervaluing yourself and your efforts—you'll only succeed in blocking your own progress.

Rule 4: It's best in the long run to make your life a grudge-free zone.

Several years after I became president of Hearst Magazines, a Hearst executive walked into my office with a complaint.

"Cathie," she said, "I just heard there's a meeting this afternoon that I should be in on, and nobody told me about it. I don't know why I'm being shut out, but I should definitely have been included."

"So go to the meeting," I told her. "Assume it was an oversight, and go take your rightful place." She looked surprised, but later in the day she did just that. And as it turned out, she hadn't been intentionally excluded at all—it was an honest mistake. But she'd made a mistake of her own, in forgetting this important rule: Don't personalize things that aren't personal.

Rule 5: Be generous with praise—and careful with criticism.

Offices are kind of like families—you're thrust into close relationships with people you might normally have nothing to do with. And just as with families, this provides all kinds of opportunities for conflict, whether real or imagined.

Yet in my experience, I've found there's actually less real personality conflict than people imagine. All too often, someone takes a stray comment or missed connection as a personal affront, when it wasn't intended that way. And unfortunately, once a degree of friction or mistrust has been established, it often grows into a self-fulfilling prophecy, and problems really do start to develop.

How do you respond when a group of people in the office go out for lunch—and you're not invited? Or when someone interrupts you at a meeting to shoot down your idea? Or when a colleague responds to your e-mail with a sharp critique, cc-ing others in your department?

For many people, the natural response in such situations is to feel not only professionally affronted but personally slighted. Sometimes we're so attached to our own ideas that we can't imagine people having genuine objections to them; we assume it must be a personality thing. And in certain cases it is, of course—but here's a little secret. No matter whether a conflict represents a legitimate criticism, a personality clash, or something in between, you should always treat it as if there's no personal component at all.

Making the choice to view conflict in the office as professional, rather than personal, accomplishes two key things. First, it ensures that you don't accidentally overreact and see a personal component where there is none. Second, it effectively defuses any personality conflict that might really exist. Think of it this way: If someone in the office tries to provoke you personally, what they're really doing is trying to establish dominance or control over you. By choosing not to respond on that level, you deny them that control. There's very little upside to engaging with a colleague in a personal war. It's best in the long run to make your life a grudge-free zone.

Rule 6: Know the rules so you know which ones to break.

One afternoon at New York magazine, whose publisher I was in the early 1980s, I found myself irritated with the promotions manager. Something she'd done—I don't even remember what it was—set me off, and I went tearing into her office.

I stood in front of her desk, snapping at her, before realizing there was someone else in the office with us, sitting behind me on the couch. I turned to find her husband sitting there, a look of shock on his face. And all of a sudden, I felt incredibly embarrassed. I must have looked like a lunatic, racing in and using that tone with her—something I'd never have done had I known he was there. I took a deep breath, apologized, and walked out of the office.

Rule 7: It's easier to ask forgiveness than it is to get permission.

Over the next few days, I thought about my reaction. If I was embarrassed to be caught speaking like that in front of someone, then why was it okay to do it when no one else was around? Wasn't it better to deal with people in ways you didn't need to hide? Or, more important, in ways you want to be dealt with yourself?

Besides, what had I really expected to gain? Sure, it felt good to let off some steam—but this was a fool's errand. My ultimate goal was not, after all, to make her feel bad or regretful. It wouldn't have helped the team at all if she took my criticism personally, which she was more likely to do considering how I delivered it. The ultimate goal, of course, was to improve her performance, so she wouldn't make such mistakes again. And the more I thought about it, the more I realized there were two ways to help do that: Be generous with praise—and careful with criticism.

When I started at Hearst, I instituted an annual management conference—a chance for executives to get together and talk freely about big issues facing the company and the industry. Because we want people to feel inspired, informed, and energized, we usually hold the conferences at resort locations. We bring in a variety of speakers and encourage our executives to mix, mingle, and share ideas.

A few years ago, as we were planning the event, I wanted to turn up the voltage. I decided to bring in a speaker who would knock everybody's socks off, a man legendary for his speaking skills and personal charisma: Bill Clinton. I knew that having Clinton there would get everyone buzzing, excited about the conference and by extension excited about Hearst. He'd bring the "wow" factor, which employees would carry back to their jobs when the conference was finished.

The only trouble was, Bill Clinton does not come cheap. Because he is one of the most sought-after public speakers in the world, we'd have to be ready to spend considerably more on him than we usually spent on speakers. I was prepared to do that. But I didn't think my boss, Victor Ganzi, would be.

So I went ahead and did it anyway, without asking Vic. Once it was a done deal, I told him we'd gotten Clinton for the event, and his response was what I expected.

"How much did that cost?"

"A lot," I said with a smile. "But it's worth it."

Now, Vic and I know each other very well. I have a track record with him, and we've established an essential layer of trust. The fact is, there are certain bosses I've had over the years who I'd never have responded to in that way. But I knew the rules, I knew Vic, and most important—I knew which rules I could break with Vic. (Remember that lesson: Know the rules, so you know which ones to break.)

After that first inquiry, Vic asked me a couple more times about the cost of hiring Clinton. The final time, he and I were on a plane together. He must have realized there was nowhere I could escape to 30,000 feet in the air, so as we were reviewing some monthly numbers, he looked up and said, "Cathie, you know, you never did tell me how much Bill Clinton's fee was."

I looked right at him and said, "Vic, the truth is, you will never know."

And that, in a nutshell, is one of my favorite rules of all: It's easier to ask forgiveness than it is to get permission.

Black is president of Hearst Magazines, which publishes O, The Oprah
Magazine

Blog-mas? Feeling grateful!

Christmas is almost just around the corner and yet you could not see any trace of Christmas decor in my place (lol). I am not being a scroog...